Menu Planning

I enjoy planning dinners that incorporate our garden ingredients.  I am thinking that this week will include a lot of corn-based sides!  

Wednesday:  Chicken Kebabs and Nectarine Salsa

Thursday:  Goat Cheese, Caramelized Onion and Pancetta Pizza

Friday:  Apricot Lemon Chicken

Saturday:  Spaghetti with Tomato, Basil and Roasted Garden Vegetable Sauce

Sunday:  Cuban Pork Chops (with Grilled Banana Splits for Dessert!)

Monday:  On my own while the family is eating at California Adventure

Tuesday:  Someone Else Cooks!

Linked here:  Organizing Junkie

What's on your table this week?

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