Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Monday, August 25, 2014

Tuesday's Table for August 26, 2014

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from everyone's links!







This week's feature is Recipe Reminiscing's Rice Souffle.  This site is amazing!  Gorgeous recipes from the past - what a great treasure!  For step-by-step instructions on how to re-create this old-school souffle in your kitchen, head over and see Recipe Reminiscing.





Please grab a button  - and thanks so much for sharing!

And now it's time to fill Tuesday's Table.  What kinds of delicious and creative things have been coming out of your kitchen lately?  I can't wait to see them!

For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!


zentMRS - Love in the Kitchen
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7 comments:

  1. Thanks for hosting! I’m sharing my allergy-free version of an Indian favorite—Butter Chicken served over Tahdig.

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  2. Thanks for hosting! I've never heard of a rice souffle. It sounds like it might be gluten free.

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  3. Thanks so much for hosting! Excellent choice in feature this week... I saw Ted's Rice Souffle recipe last week, and thought it looked so good! I have it printed out so that I can try it! <3

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  4. Beautiful party. Blessings, Catherine

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  5. Thanks so much for hosting! The Rice Souffle looks delicious. Have a great week. :)

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  6. I don't have a recipe to share this week but I didn't want to miss your party so I linked up some Soul Food to share. Hugs my friend.
    Angel
    PS: Come join my party too if you have time.

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  7. Thank you for hosting, have a wonderful week
    Dina@KitchenDreaming

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